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Our Menu
Chef's Favourite
Chef's Special
Chef’s Choice, Seasonal, Rare — A Daily Tribute to Culinary Innovation.
Tandoori Lamb Chops
£14.95
Juicy lamb chops marinated in robust spices and yogurt, grilled to smoky perfection.
Rich, tender, and bursting with bold flavour.
Aachari Paneer Tikka
£9.95
Soft paneer cubes marinated in tangy pickle spices and yogurt, then grilled in the tandoor.
Bold, aromatic, and perfectly spiced.
Kothu Parotta – Lamb
£10
Shredded parotta tossed with tender lamb, egg, onions, and spices.
Rich, bold, and deeply satisfying.
Malabar Parotta with Chicken Chukka
£11.95
Soft, flaky parotta paired with spicy chicken chukka cooked with curry leaves.
Rich, flavour-packed, and deeply satisfying.
Lamb Chukka
£9.95
Tender lamb stir-fried with roasted spices, onions, and curry leaves.
Dry, aromatic, and intensely flavourful.
Chicken Chukka
£8.95
Spicy chicken stir-fried with South Indian spices and curry leaves.
Bold, aromatic, and perfectly cooked.
Chicken Korma
£297
Tender chicken simmered in a rich, creamy coconut and cashew gravy.
Mild, aromatic, and delicately spiced.
Prawn Pakora
£10.95
Juicy prawns coated in spiced batter and fried until crisp.
Crunchy, flavourful, and served hot.
Kothu Parotta – Chicken
£8
Shredded parotta stir-fried with chicken, egg, onions, and spices.
A hearty South Indian street-food classic.
Street Food Special
Crunchy, Zesty, Irresistible — The Bold Spirit of Indian Street Food.
Poppadums
£3.95
Light, crisp lentil wafers freshly fried or roasted.
Served with a selection of traditional chutneys.
Samosa with Puli Chutney
£6.95
Crispy pastry filled with spiced potato and vegetables.
Paired with tangy tamarind puli chutney.
Paani Puri
£5.95
Crisp hollow puris filled with spiced potato and chickpeas.
Served with refreshing mint-tamarind water.
Okra Fries
£8.95
Crispy okra strips coated in spiced batter and fried to golden perfection.
Crunchy, flavourful, and served with tangy chutney.
Onion Pakoda with Mango Chutney
£6.95
Crispy onion fritters in spiced chickpea batter.
Served with sweet and tangy mango chutney.
Palak & Kale Papdi Chaa
£8.95
Crispy palak and kale fritters layered with chutneys and yogurt.
A vibrant balance of sweet, spicy, and tangy flavours.
Gobi 65 (Cauliflower)
£7.95
Crispy cauliflower florets tossed with South Indian spices and curry leaves.
Spicy, crunchy, and full of flavour.
Chicken 65
£9.95
Crispy fried chicken tossed with curry leaves and spices.
Bold, spicy, and a South Indian favourite.
Samosa Chaat
£6.95
Crushed samosas topped with spiced chickpeas, yogurt, and chutneys.
A classic chaat bursting with flavour and texture.
Amritsari Fish Fry with Garlic Mayo
£9.95
Crispy fish marinated in traditional Amritsari spices and chickpea batter.
Light, flavourful, and served with creamy garlic mayo.
Sides
Cool, Tangy, Essential — The Perfect Balance to Every Bite.
Achar (Vegan)
£2
Traditional Indian pickles prepared with vegetables, spices, and oil.
Bold, tangy, and packed with authentic flavour.
Boondi Raita
£5
Cooling yogurt blended with crispy boondi and mild spices.
A refreshing accompaniment to spicy dishes.
Chutney Trio
£5
A selection of three house-made chutneys.
Includes mint & coriander, tangy tamarind, and spicy tomato.
Lettuce Salad
£5
Fresh, crisp lettuce lightly tossed for a clean, refreshing bite.
Simple and perfect as a light side.
Indian Chickpeas Salad
£6
Protein-rich chickpeas mixed with fresh vegetables and mild spices.
Light, wholesome, and full of flavour.
Lunch Deal
Cool, Tangy, Essential — The Perfect Balance to Every Bite.
Non-Vegetarian Meal
£183
A wholesome South Indian platter featuring rice, chicken curry, dal, seasonal vegetables, papad, chutneys, and a sweet.
A complete, hearty meal offering a variety of traditional flavours.
Vegetarian Meal
£179
A balanced platter of rice, lentil dal, vegetable curries, raita, papad, chutneys, and a sweet.
A comforting and satisfying vegetarian thali prepared with classic Indian flavours.
Taste the best world’s dishes.
Best Offers from the House Cabernet
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