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Our Menu
Main Course Menu
Rice & Biriyani
Fragrant, Fluffy, Majestic — Every Grain a Celebration of Spice.
Saffron Pilau Rice
£5.95
Fragrant basmati rice gently infused with saffron and whole spices.
Lightly aromatic and the perfect accompaniment to curries.
Plain Rice
£4.95
Steamed basmati rice cooked to fluffy perfection.
Simple, light, and ideal with rich gravies.
Chicken Biryani
£13.95
Aromatic basmati rice layered with marinated chicken and traditional spices.
Slow-cooked for deep flavor and served in classic dum style.
Lamb Biryani
£14.95
Tender lamb cooked with fragrant basmati rice and royal spices.
Rich, hearty, and finished with a delicate aromatic touch.
Veg Biryani
£12.95
Seasonal vegetables and basmati rice cooked with mild, aromatic spices.
A flavorful and satisfying vegetarian classic.
Paneer Biryani
£13.95
Soft paneer cubes layered with spiced basmati rice and herbs.
A rich and comforting vegetarian biryani favorite.
Curry
Bold, Spiced, Velvety — A Masterclass in Slow-Cooked Tradition.
Butter Chicken Masala
£12.95
Tender lamb cooked with fragrant basmati rice and royal spices.
Rich, hearty, and finished with a delicate aromatic touch.
Chettinad Lamb Curry
£13.95
Slow-cooked lamb in a bold South Indian Chettinad gravy made with freshly ground spices.
Aromatic, spicy, and deeply flavourful.
Prawn Masala Curry
£167
Succulent prawns simmered in a spiced onion-tomato masala.
Bold, aromatic, and perfectly balanced with coastal flavours.
White Fish Curry
£13.95
Delicate white fish cooked in a gently spiced, aromatic curry sauce.
Smooth, comforting, and light yet flavourful.
Dal Makhani
£10.95
Slow-cooked black lentils and kidney beans in a creamy tomato-butter gravy.
Rich, indulgent, and a North Indian comfort classic.
Palak Paneer
£11.95
Tender lamb cooked with fragrant basmati rice and royal spices.
Rich, hearty, and finished with a delicate aromatic touch.
Tadka Dal
£9.95
Yellow lentils cooked until smooth and finished with a sizzling tempering of spices and ghee.
Simple, hearty, and full of homestyle flavour.
Chana Masala Curry
£9.95
Tender chickpeas cooked in a spiced tomato-onion gravy.
Hearty, comforting, and packed with traditional Indian flavours.
Paneer Butter Masala
£11.95
Paneer cubes simmered in a rich, creamy tomato-butter sauce.
Mildly sweet, indulgent, and irresistibly comforting.
Tandoori
Smoky, Charred, Primal — Infused with the Fire of the Clay Oven.
Chicken Tikka
£11.95
Succulent chicken pieces marinated in yogurt and aromatic spices, char-grilled for a smoky finish.
Juicy, tender, and full of classic tandoori flavour.
½ Tandoori Chicken
£13.95
Half chicken marinated in traditional tandoori spices and slow-roasted in the clay oven.
Smoky, juicy, and served with mint chutney and fresh salad.
Tandoori Lamb Chops
£14.95
Juicy lamb chops marinated in robust spices and yogurt, grilled to smoky perfection.
Rich, tender, and bursting with bold flavour.
Aachari Paneer Tikka
£9.95
Soft paneer cubes marinated in tangy pickle spices and yogurt, then grilled in the tandoor.
Bold, aromatic, and perfectly spiced.
Lamb Sheekh
£11.95
Minced lamb blended with herbs and spices, shaped onto skewers and grilled.
Juicy, flavourful, and delicately smoky.
Tandoori Broccoli
£9.95
Fresh broccoli florets marinated in creamy spices and char-grilled in the tandoor.
Light, smoky, and deliciously wholesome.
Chef 's Special
Chef’s Choice, Seasonal, Rare — A Daily Tribute to Culinary Innovation.
Malabar Parotta with Chicken Chukka
£11.95
Soft, flaky parotta paired with spicy chicken chukka cooked with curry leaves.
Rich, flavour-packed, and deeply satisfying.
Kothu Parotta – Lamb
£10
Shredded parotta tossed with tender lamb, egg, onions, and spices.
Rich, bold, and deeply satisfying.
Lamb Chukka
£9.95
Tender lamb stir-fried with roasted spices, onions, and curry leaves.
Dry, aromatic, and intensely flavourful.
Chicken Chukka
£8.95
Spicy chicken stir-fried with South Indian spices and curry leaves.
Bold, aromatic, and perfectly cooked.
Chicken Korma
£297
Tender chicken simmered in a rich, creamy coconut and cashew gravy.
Mild, aromatic, and delicately spiced.
Prawn Pakora
£10.95
Juicy prawns coated in spiced batter and fried until crisp.
Crunchy, flavourful, and served hot.
Kothu Parotta – Chicken
£8
Shredded parotta stir-fried with chicken, egg, onions, and spices.
A hearty South Indian street-food classic.
Today's Special
Crunchy, Zesty, Irresistible — The Bold Spirit of Indian Street Food.
Poppadums
£3.95
Light, crisp lentil wafers freshly fried or roasted.
Served with a selection of traditional chutneys.
Samosa with Puli Chutney
£6.95
Crispy pastry filled with spiced potato and vegetables.
Paired with tangy tamarind puli chutney.
Paani Puri
£5.95
Crisp hollow puris filled with spiced potato and chickpeas.
Served with refreshing mint-tamarind water.
Okra Fries
£8.95
Crispy okra strips coated in spiced batter and fried to golden perfection.
Crunchy, flavourful, and served with tangy chutney.
Onion Pakoda with Mango Chutney
£6.95
Crispy onion fritters in spiced chickpea batter.
Served with sweet and tangy mango chutney.
Palak & Kale Papdi Chaa
£8.95
Crispy palak and kale fritters layered with chutneys and yogurt.
A vibrant balance of sweet, spicy, and tangy flavours.
Gobi 65 (Cauliflower)
£7.95
Crispy cauliflower florets tossed with South Indian spices and curry leaves.
Spicy, crunchy, and full of flavour.
Chicken 65
£9.95
Crispy fried chicken tossed with curry leaves and spices.
Bold, spicy, and a South Indian favourite.
Samosa Chaat
£6.95
Crushed samosas topped with spiced chickpeas, yogurt, and chutneys.
A classic chaat bursting with flavour and texture.
Amritsari Fish Fry with Garlic Mayo
£9.95
Crispy fish marinated in traditional Amritsari spices and chickpea batter.
Light, flavourful, and served with creamy garlic mayo.
Lunch Deal
Cool, Tangy, Essential — The Perfect Balance to Every Bite.
Non-Vegetarian Meal
£183
A wholesome South Indian platter featuring rice, chicken curry, dal, seasonal vegetables, papad, chutneys, and a sweet.
A complete, hearty meal offering a variety of traditional flavours.
Vegetarian Meal
£179
A balanced platter of rice, lentil dal, vegetable curries, raita, papad, chutneys, and a sweet.
A comforting and satisfying vegetarian thali prepared with classic Indian flavours.
Taste the best world’s dishes.
Best Offers from the House Cabernet
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